My world tour started with conversations in late 2007 with my friend Chris. We had originally discussed doing a full around-the-world trip, Amazing Race-style, hitting every continent. While this sounds great in theory, it proved to be quite expensive in reality, so we began searching for alternatives. We then decided to fly to Southeast Asia and purchase an Airpass that would allow us a limited number of flights throughout the region to hit as many locales as possible, but this, too, proved to be cost-prohibitive.
Then one day over the summer, my friends Shawn and Verne suggested we just join them for a trip to South Africa over the New Year’s holiday. I honestly did not suspect that Chris would go for the option as he seemed to have his heart set on Asia, but much to my surprise he loved the idea. Unfortunately, Shawn and Verne were unable to take the trip due to schedule and job issues.
The idea for a stop-over happened in the late-summer when Emirates Airlines launched their Airbus 380 service between Dubai and New York. Knowing that they also flew to Johannesburg, I decided to price the trip that would allow us to fly on this new and exciting airliner. Surprisingly, with the layover in Dubai (a location we had planned in the very first version of the trip), the flight was quite a bit less expensive than a direct flight from Washington to Cape Town. With all of these positives, we booked the flight in early-October and waited for the trip to begin.

The official journey began for me at approximately 2:30PM on Christmas Day. I hailed a taxi to take me to Metro Center in order to catch the Bolt Bus to New York. The Bolt Bus is a wonderful way to travel between DC and NYC. The trip took approximately 3 hours and 45 minutes and cost around $20, which is only slightly longer than the Amtrak regional rail and about $50 cheaper. Then I hailed a cab which took me to JFK airport to meet up with Chris.
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Upon arriving at JFK Terminal 4, it finally hit me that I was starting my journey into the unknown. As I waited for about 45 minutes on Chris to arrive, I watched as countless people checked-in at the Emirates counter – people from all over the world. I started to get nervous wondering about what I was about to see, what I was about to encounter and thinking of all the potential problems I could face. Chris eventually arrived and we proceeded to the check-in desk.
We were motioned to the empty Business Class check-in line and we gave the nice Emirates employee our passports. Chris began to joke with the gentleman asking, “did our Business Class upgrade come through?” The guy seemed confused for a moment and I explained that he was just joking. A few moments later, Chris’s bag was tagged with a Business Class tag and the Emirates guys said something to the effect of, “Congratulations, you’ve been upgraded.” We looked at our tickets and like a bunch of giggly school girls made our way to the gate thinking we just hit the jackpot.
Because we were complimentary upgraded, we were not allowed access to the Emirates Lounge so we hung around at the gate and I snapped a few photos of the plane from the boarding area (see below) and waited to board. When boarding began, the 450 or so passengers with us began to board and we quickly made our way to our seats on the upper-deck.

Being a coach jockey on American and Delta, with the seldom first-class upgrade, I have never flown in such comfort. First, I was greeted with my own personal complimentary mini-bar filled with water and sodas. I also had complimentary socks, an eye-mask, and a nice toilet kit. Additionally, I had a blanket and Sony noise-canceling headset to use during my trip. Upon take-off, I began to play with my seat that allowed me to recline and, when the time was right, fully lay down flat. I was in heaven!

After a brief delay, we took-off around midnight and the very attentive flight attendants quickly gave me a dinner menu. Per the menu, dinner started with “a selection of cold canapés which included mini goat cheese wrapped in grilled zucchini, California crabmeat roll and smoked duck toast.” As an appetizer, I had marinated prawns served on a crabmeat and avocado tower and for my main course I had a pan-seared filet of beef served on potato mezzaluna and Mediterranean style spinach, accompanied with a rich morel sauce and oven-roasted cherry tomatoes. I ended dinner with a Macadamia nut soufflé with chocolate sauce. Yeah, try finding all that on a flight within the US! After dinner, I took my Ambien and went to sleep watching re-runs of 30Rock on my personal 21 inch HD TV.
I awoke with approximately 2 hours left in the flight as breakfast orders were being taken. Breakfast was just as elegant and began with a beautiful fruit plate and I chose a cheese omelette served with roesti potatoes, sautéed chicken and apple sausages and grilled zucchini. After breakfast, I made my way to the restroom where terrycloth washcloths and complimentary toothbrush/toothpaste allowed me to freshen up for our arrival in Dubai.
We landed at around 9PM local time (12 noon EST) and went through passport control very easily. Upon fetching our bags we grabbed a cab and made our way to the Renaissance Hotel in the Diera neighborhood of Dubai. We had a slight problem upon check-in as they did not have a non-smoking room with 2 beds, so they put us in a room with a King bed for one night and brought me in a roller-bed for the night. While we were checking-in, Chris decided that he wanted to upgrade us to Club Level privileges, which also proved to be a very smart move as it allowed us access to the Club Lounge which serves breakfast, drinks in the evening and gives us complimentary internet there allowing us to easily (and cheaply) email and post to silly blogs.